Top guidelines for Food safety and hygiene practices that caterers should follow.
Food safety and hygiene are critical aspects of catering services that must be followed to ensure that the food is safe, healthy, and free from contamination. Caterers need to have a thorough understanding of the best practices for food handling, storage, and preparation, to keep the food safe and hygienic for their clients and guests. Here are some of the best practices that caterers should follow for food safety and hygiene: 1. Personal hygiene : Caterers must maintain good personal hygiene, which includes regular hand washing, wearing clean clothes, and aprons. It is also essential to avoid touching one's face, nose, or mouth while handling food. 2. Food storage : Caterers should store food at the correct temperature to prevent contamination. For example, raw meats must be stored separately from other food items to avoid cross-contamination. Proper labeling and storage of food will also help in easy access and storage management....